How to Make Perfect Burger and Wedgies

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, burger and wedgies. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Burger and Wedgies is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Burger and Wedgies is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook burger and wedgies using 16 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Burger and Wedgies:

1. Get 100 g lettuce
2. Prepare 1 cucumber
3. Take Cheese. Cheddar and Camembert
4. Take Sliced tomato as per taste
5. Make ready 400 g pork/beef mince
6. Get 150 g onions +/- 50g
7. Get 500 g flour
8. Get 7 g Hovis fast action Bread Yeast
9. Make ready Optional Low salt butter
10. Get Optional Garlic oil
11. Make ready Optional Paprika
12. Take Optional Garlic. I used plenty
13. Get Sauce of choice
14. Make ready Suppose you could add sesame seeds
15. Get Potatoes for the wedgies
16. Make ready Choice of seasoning for the wedgies

Steps to make Burger and Wedgies:

1. Just make a bread dough to this part. Either you know one or you can easily learn one. If you've got 500g and 7g of plain flour and a dried fast acting yeast respectfully, you have everything you need at a minimum, albeit water. I added some salt, about 5g. Mixed it round in a bowl till it was holding together then put it on a flour covered surface and pushed its edges into the middle until it has a gently moist surface but not at all sticky. The kids were at school so I left it to rest for now
2. Stick the buns in the oven. Burger smashing time. That's when the onion was added, and garlic. Pound it around and get it all mixed up so it looks like it couldn't stand. Feel free to add your own preference of spice during the process.
3. If you're doing the potatoes like we did, cut the spuds in wedges. Soften them by steaming or maybe boiling, until the outsides are ready for the insides to be cooked. Season with an agreeable choice. Apply a thin, equal layer of oil, don't let it get too hot just yet.

So that’s going to wrap this up for this exceptional food burger and wedgies recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!