Simple Way to Make Homemade Happy Greek Orthodox Easter (Kalo Pascha)

Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, happy greek orthodox easter (kalo pascha). It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Happy Greek Orthodox Easter (Kalo Pascha) is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Happy Greek Orthodox Easter (Kalo Pascha) is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook happy greek orthodox easter (kalo pascha) using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Happy Greek Orthodox Easter (Kalo Pascha):

1. Make ready Farm fresh dark brown eggs, washed
2. Take Two-1 ounce bottles red food dye (I use McCormick)
3. Get Half a teaspoon red wine vinegar
4. Prepare Water (enough to cover eggs)
5. Get Large stainless steel skillet with lid
6. Prepare spoon Large stainless steel slotted
7. Get glass Drinking
8. Make ready Tupperware (big enough to hold eggs)

Steps to make Happy Greek Orthodox Easter (Kalo Pascha):

1. Take skillet and add enough water to a rolling boil on the stove
2. After it comes to a boil add each egg with a slotted spoon gently so as not to break Make sure all the eggs are covered
3. Bring water back to a boil and for a couple of minutes (just wait for bubbles)
4. Then cut the heat off and place the lid on the skillet for 15 minutes
5. Drain the HOT water and place tap water over the eggs to cool then set aside
6. Take drinking glass and mix the vinegar and one ounce bottle of red dye with some water and mix thoroughly
7. Place eggs in the Tupperware using slotted spoon and leave the water in the skillet
8. Add the glass mixture to the water in the skillet and add the other bottle of red dye….mix thoroughly and pour over eggs in Tupperware. Snap the lid securely and place in fridge overnight
9. In the morning take each egg out separately using slotted spoon and drain on paper towels!! I guarantee you will have blood red eggs for Pascha!! ❤❤

So that is going to wrap this up with this special food happy greek orthodox easter (kalo pascha) recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!