Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, easter 🐣 lemon 🍋 cheesecake. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Easter 🐣 Lemon 🍋 Cheesecake is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Easter 🐣 Lemon 🍋 Cheesecake is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have easter 🐣 lemon 🍋 cheesecake using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Easter 🐣 Lemon 🍋 Cheesecake:
- Take 2 packages (8 ounce) cream cheese, softened
- Make ready 1/2 cup white sugar
- Take 1 tablespoon lemon juice
- Make ready 1/2 teaspoon vanilla extract
- Get 2 eggs
- Take 1 lemon, zested (make sure you only zest the yellow part of your lemon, the white part is bitter ! 😖)
- Get 1 (6 ounce) graham cracker crust
- Make ready Cool whip
Steps to make Easter 🐣 Lemon 🍋 Cheesecake:
- In a bowl beat together with a hand mixer cream cheese, white sugar, lemon juice, vanilla extract and eggs until creamy……
- With a spoon stir into cream cheese mixture the zested lemon peel…..
- Pour cream cheese mixture into your graham cracker crust……
- Bake in a preheated 350 degree oven for 40 minutes…….
- Cool and refrigerate cream cheese pie for several hours or overnight, covered……
- Garnish each serving with cool whip and enjoy 😉!
So that’s going to wrap this up for this exceptional food easter 🐣 lemon 🍋 cheesecake recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
