Recipe of Speedy Meaty Potato

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, meaty potato. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Meaty Potato is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Meaty Potato is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have meaty potato using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Meaty Potato:

1. Get A - First Preps
2. Make ready Potatoes - sliced, fried & MASHED (see pic)
3. Take 500 g minced meat - boiled & drained
4. Get 2 big brown/yellow onion - finely chopped & sautéed
5. Make ready B - Second Preps
6. Get 1 bunch coriander - finely chopped
7. Get 1 tsp chicken powder seasoning
8. Make ready 1/2 tsp ground white pepper
9. Get 1/2 C mixed fried onion (store bought)
10. Prepare 1 egg
11. Prepare C - Last Prep
12. Get 1 egg - egg wash before frying

Steps to make Meaty Potato:

1. Summary of the steps in 1 simple pic grid.
2. Clean & slice potato. Fry until soft. Drain & finely mash each batch with potato masher. Repeat until finish then season with ground white pepper & Chicken Seasoning powder. Mix until well combined.
3. Boil minced meat. Once cooked, drain water.
4. Sauté finely chopped onions until translucent. Turn off the heat and add onion to mashed potatoes. Mix & taste. Adjust taste accordingly.
5. Finely chop coriander.
6. Mix A & B until well combined. Taste & adjust accordingly.
7. Shape this mixture into balls & then lightly flatten them. Break another egg in a small bowl and beat well. Dip these patties in the egg mixture one by one right before frying. Preheat oil and fry patties in SHALLOW oil over medium heat. Avoid moving or flipping patties until they look lightly brownish. Turn/flip them and continue frying until patties are all cooked. Careful not to burn patties.
8. Drain patties. Serve warm. Enjoy on its own or with soup or rice.

So that’s going to wrap it up for this exceptional food meaty potato recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!