Recipe of Ultimate Lasagna with an Alfredo twist

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, lasagna with an alfredo twist. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Looking for a simple dish that features creamy-garlic laden bechamel layered in between sheets of lasagna and crispy bacon. Well look no further than this. Our Alfredo Florentine Lasagna recipe brings a creamy twist to a classic Italian dish. Take richness to a whole new level with savory Alfredo sauce, soft Ricotta, melty Mozzarella and hearty spinach in this creamy lasagna recipe, and have it prepped and served in just over an hour.

Lasagna with an Alfredo twist is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Lasagna with an Alfredo twist is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook lasagna with an alfredo twist using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Lasagna with an Alfredo twist:

1. Take 2 Italian sausage links (removed from casing)
2. Prepare 4-5 No-Boil lasagna noodles
3. Make ready 12 Oz your favorite marinara pasta sauce
4. Take 8 Oz your favorite Alfredo sauce
5. Prepare 1 egg
6. Make ready 15 Oz Ricotta Cheese
7. Make ready 6 Oz shredded mozzarella
8. Take 4 Oz shredded Parmesan
9. Prepare 1 tbs Italian or Greek seasoning
10. Make ready 1 tsp garlic powder
11. Prepare 1 tsp crushed red pepper (optional)

I'm calling it Cheesy Spinach Alfredo Lasagna. The hubby has declared it his all-time favorite lasagna recipe, and has already asked that I make it again. I love the typical version with meat and a tomato sauce, but this recipe has spinach and an alfredo sauce, which totally changed up the dynamics but. Creamy, cheesy Alfredo sauce layered with chicken and spinach makes this easy slow-cooker lasagna an elegant alternative to the classic Italian dish.

Steps to make Lasagna with an Alfredo twist:

1. Preheat oven to 375°.
2. Brown sausage in medium skillet while you mix the egg, ricotta, mozzarella, and Parmesan cheeses in a separate bowl.
3. In a small loaf baking dish, spray cooking spray on all sides. Layer bottom with marinara sauce.
4. Start with one pasta layer, then add a layer of the cheese mixture, sausage, equal amounts of sauce, and separated amounts of spices. (if you love cheese, you can add a little on each layer as you go)
5. Repeat at least three times and save enough cheese mixture and meat to add on top before baking.
6. Bake at 375° for 40 minutes covered. Remove cover and bake an additional 10 minutes or until the cheese is slightly browned.

I love the typical version with meat and a tomato sauce, but this recipe has spinach and an alfredo sauce, which totally changed up the dynamics but. Creamy, cheesy Alfredo sauce layered with chicken and spinach makes this easy slow-cooker lasagna an elegant alternative to the classic Italian dish. This lightened-up lasagna packs in the nutrients with plenty of spinach, carrots, and mushrooms–plus satisfies cheese cravings with ricotta, mozzarella and Parmesan. Spinach Alfredo Lasagna. this link is to an external site that may or may not meet accessibility guidelines. Chicken Alfredo Lasagna would be a great way to show someone in your life that you care, and want to make their lives a little bit easier for them.

So that’s going to wrap this up for this special food lasagna with an alfredo twist recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!