Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, easter mac and cheese. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Easter Mac and Cheese is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Easter Mac and Cheese is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have easter mac and cheese using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Easter Mac and Cheese:
- Get Pasta—————
- Get 1 pound rigatoni pasta
- Prepare 1 tablespoon extra Virgin olive oil
- Take 1 tablespoon salt
- Get 4 quarts water
- Prepare Cheese—————
- Make ready 1 pound shredded extra sharp cheddar cheese
- Make ready 1 pound shredded sharp cheddar cheese
- Make ready 2-1/2 cup milk
- Take To taste salt
- Take 1/2 teaspoon granulated garlic powder
- Make ready 1 tablespoon cornstarch
- Prepare 1/4 cup milk
Steps to make Easter Mac and Cheese:
- To a pot add the water, salt, and oil. Boil the solution.
- Add the pasta and cook till done.
- In a pot heat the milk and butter but don't boil.
- There should be 8 cups of cheese. Add 7 cups to the milk and butter and let melt.
- As it's melting add the cornstarch solution and stir in till thickened.
- When thickened add the pasta let rest 5 minutes and add the rest of the shredded cheese right before serving.
- Stir and serve I hope you enjoy!!!!
So that’s going to wrap it up with this special food easter mac and cheese recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
