Recipe of Ultimate Food prep for Okro/Ogbono soup

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, food prep for okro/ogbono soup. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Food prep for Okro/Ogbono soup is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Food prep for Okro/Ogbono soup is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have food prep for okro/ogbono soup using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Food prep for Okro/Ogbono soup:

1. Prepare Okro A full bowl
2. Take Protein :kpomo,Cow leg, Goat meat,Stock Fish: gbonga fish
3. Get Vegetable: Nigerian pumpkin leaves aka ugwu and uziza leaf
4. Prepare Ground crayfish
5. Take Iru
6. Get Pepper : Yellow and Red pepper, Bawa aka chilli pepper
7. Make ready Kitchen glory veg spice (1 satchet)
8. Make ready Stock cubes to taste (3 - 5)
9. Make ready to taste Salt

Steps to make Food prep for Okro/Ogbono soup:

1. Wash your protein of choice, stock fish,Kpomo,dry fish. Put in a clean pot then spice it with sliced onions and stock cube. Put your Ogbono in a small bowl,mix it with palm oil and place it inside the pot for the Ogbono to get smooth. Remove it. Cook till meat is soft. Then bring down from fire.
2. Pour the red palm oil into a dry pot and set on the stove to heat. As soon as the oil melts(don't allow it bleach,it should just turn translucent),add the sliced onions and fry for sometime,add the okro, pepper and iru to the mix,then fry.
3. Add the meat/fish stock (water from cooking the fish and meat), Add the Ogbono then stir the okro mix. Still too thick? you can add a little hot water in the same way till you get the consistency you want.
4. Top up the water when necessary. If you don't stir it, it will burn. Dont cook for long so its still fresh. Add the ground crayfish(reason it's added now is so it doesn't burn the soup). Stir and add the sliced Uziza leaves, then add the Nigerian pumpkin leaves.
5. Stir very well and add the cooked stockfish,Meat is added if it's for personal use.
6. Leave to simmer and it is done! - The perfect swallow for Okro/Ogbono Soup is Pounded Yam. You can also serve it with Eba (Garri), Amala, Semolina Fufu,  or Cassava Fufu.

So that is going to wrap it up for this exceptional food food prep for okro/ogbono soup recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!