How to Prepare Any-night-of-the-week Stuffed Shells with Spinach

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, stuffed shells with spinach. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Stuffed Shells with Spinach is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Stuffed Shells with Spinach is something which I have loved my whole life.

In this easy spinach and ricotta stuffed shells recipe, three cheeses combine with quick sauteed spinach and jumbo pasta shells for a hearty and comforting, crowd-pleasing vegetarian dinner. Growing up, I was one of those bizarre children who actually liked eating vegetables. Jumbo pasta shells stuffed with Italian sausage, spinach, ricotta and Parmesan cheeses, covered with cooked tomatoes and baked. There must be a special place in heaven for men who cook.

To get started with this particular recipe, we must first prepare a few components. You can have stuffed shells with spinach using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Stuffed Shells with Spinach:

1. Take 1 cup frozen spinach, chopped, thawed and squeezed dry
2. Get 12 oz ricotta cheese
3. Make ready 3 cups mozzarella cheese, shredded and divided
4. Prepare 1/2 cup Parmesan cheese, grated
5. Take 2 cloves garlic
6. Prepare 1 tablespoon Italian seasoning
7. Make ready 28 jumbo pasta shells
8. Prepare 2 jars (24 oz) each) marinara sauce
9. Prepare Parsley, chopped

Stuff shells with the spinach cheese mixture and place in the baking dish. Serve: The Spinach and Ricotta Stuffed Shells with fresh basil and extra parmesan cheese. This easy stuffed shells recipe with sausage, spinach, tomato, and ricotta cheese will make just about anyone reach in for more. Jump to the Sausage Stuffed Shells Recipe or read on to see our tips for making them.

Instructions to make Stuffed Shells with Spinach:

1. In a large bowl, stir spinach, ricotta cheese, 2 cups of mozzarella cheese, Parmesan, garlic, and Italian seasoning.
2. Divide and fill each shell with ricotta mixture.
3. Add 3 cups of sauce to the bottom of the slow cooker.
4. Place 14 stuffed shells in the bottom of the slow cooker. Spoon 2 cups marinara sauce over shells.
5. Top with remaining stuffed shells and sauce.
6. Cover slow cooker and cook on high for 3 to 4 hours or on low for 6 to 8 until shells are cooked. Remove lid and sprinkle remaining mozzarella cheese over the shells. Wait 5 minutes until the cheese is melted. Garnish with parsley.

This easy stuffed shells recipe with sausage, spinach, tomato, and ricotta cheese will make just about anyone reach in for more. Jump to the Sausage Stuffed Shells Recipe or read on to see our tips for making them. The first time we made these, I left the table for a minute or two and came back to find. Hearty Stuffed Shells made with a trio of flavorful cheeses, tender spinach, fresh herbs, and homemade or store-bought marinara. Who could resist these jumbo pasta shells brimming with cheese and spinach and baked until perfectly melted and delicious?

So that is going to wrap it up for this exceptional food stuffed shells with spinach recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!