Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, easter bunny pecan pie bars. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Easter Bunny Pecan Pie Bars is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Easter Bunny Pecan Pie Bars is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have easter bunny pecan pie bars using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Easter Bunny Pecan Pie Bars:
- Take Crust
- Prepare 1 1/2 cup all-purpose flour
- Get 1/2 cup room temperature butter
- Make ready 1/2 cup brown sugar
- Take Filling
- Prepare 4 eggs
- Make ready 1/2 cup dark corn syrup
- Get 1/2 cup granulated sugar
- Get 3 tbsp Melted butter
- Get 2 tsp vanilla extract
- Prepare 1 cup pecan halves
- Prepare 1 chocolate easter bunny
Instructions to make Easter Bunny Pecan Pie Bars:
- Preheat oven to 350. Grease 9×13 pan.
- In large bowl mix all crust ingredients until dough can be pinched together.
- Dump in pan and disperse evenly on bottom of pan, pushing together to form bottom layer of crust.
- Bake crust for 10 minutes. In another large bowl mix filling eggs and sugar.
- Then mix in dark corn syrup, melted butter and vanilla extract.
- Mix in pecans and chunks of easter bunny.
- Bake 35 minutes. Allow to completely cool before serving.
So that is going to wrap this up for this special food easter bunny pecan pie bars recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
