Recipe of Favorite Mango Pickles/ Amer Achar

Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mango pickles/ amer achar. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Mango Pickles/ Amer Achar is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Mango Pickles/ Amer Achar is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have mango pickles/ amer achar using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Mango Pickles/ Amer Achar:

1. Prepare 2 kg Raw mango/
2. Make ready red chilli whole one (8/9)
3. Get Garlic (3/4) peel of the garlic skin
4. Get Cumin seeds 4 tsp (Fry & ground)
5. Make ready Mustard seed 4 tsp (Fry & ground)
6. Prepare Panch Phoron 4 tsp (Fry & ground)
7. Prepare Chili flakes 3/4 tsp or to taste
8. Make ready Chili powder 1/2 tsp or to taste
9. Take to taste Salt
10. Get 2 tbsp Coriander seed (Fry & ground)
11. Make ready Sugar 4-8 tbsp (according to taste)
12. Get 3 tsp Turmeric powder
13. Prepare Mastered Oil 1 lit (as per you want)

Instructions to make Mango Pickles/ Amer Achar:

1. 1. Wash raw mangoes, cut the mango in to small pieces along with the bottom hard skin - 2. Heat oil, add some red chili whole one and Garlic crackle them. - 3. Add sliced raw mangoes and stir spoon for 2 minutes and add chili flakes, coriander seeds ground, mustard seed ground, panch phoron (five-spice) ground, chili powder, turmeric and salt, also cook to tenderize for 4-5 minutes.
2. 4. When tenderized add sugar and mix. - 5. Off the cooker - 6. When it will be cold, it’s ready to pour in a clean jar. - 7. Note: If you do not like raw mango with peel in your pickle then you can peel the skin off. - * The pictures shows both the style- skin off & with skin.

So that’s going to wrap this up for this special food mango pickles/ amer achar recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!