Step-by-Step Guide to Prepare Speedy Baked Fettuccine with Meat Sauce and Tons-O-Mozzarella

Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, baked fettuccine with meat sauce and tons-o-mozzarella. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Baked Fettuccine with Meat Sauce and Tons-O-Mozzarella is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Baked Fettuccine with Meat Sauce and Tons-O-Mozzarella is something which I have loved my whole life.

Hey beautiful friends👋💋 in today's video we got: Fettuccine Alfredo, spaghetti with meat sauce, Baked lasagna. hope you enjoyed the video. Hi everyone this is the typical exactly how to make fettuccine in an easy way. Love eating when my Italian husband cooks it for me. Potato gnocchi cooked in a meaty tomato basil sauce under a blanket of melted mozzarella and Parmesan.

To begin with this particular recipe, we must first prepare a few components. You can cook baked fettuccine with meat sauce and tons-o-mozzarella using 16 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Baked Fettuccine with Meat Sauce and Tons-O-Mozzarella:

1. Take 1 Tbsp olive oil
2. Get 1 lb. ground meat (I chose turkey - you choose what you like)
3. Prepare 2 tsps garlic powder (or 2 large cloves garlic minced)
4. Make ready 1 tsp dried basil (if you prefer fresh, I’d recommend you use it to garnish at the end)
5. Take 2 tsps dried oregano (or 1 Tbsp fresh)
6. Get 2 tsps dried thyme (or 1 Tbsp fresh)
7. Take to taste Salt and pepper
8. Make ready 20 oz (or 2.5 cups) marinara sauce (homemade or jarred - whatever makes you happy 😊)
9. Make ready 1 Tbsp butter
10. Get 1 Tbsp heavy cream
11. Get 1.5 cups shredded low-moisture whole milk mozzarella (I really recommend shredding your own - but no judgement)
12. Make ready 1.5 lbs fresh whole milk mozzarella - cut into 1” cubes (aw, yeeeeeeaah!)
13. Get 10 oz fresh fettuccine (or whatever pasta you like - it all tastes the same)
14. Prepare Parmesan cheese to taste (please use fresh and not from a can - Parmesano Reggiano will change your life)
15. Take Fat to grease your 9x13 or 3 quart casserole dish (bacon fat is amazing - or butter / olive will work)
16. Prepare Beverage of your choice

This is great to make on Sunday and This recipe was great. The fresh tomatoes, basil, and mozzarella really made this yummy. It even tasted good as left overs. Date Night Mushroom Fettuccine - elegant and luscious and FIVE INGREDIENT EASY.

Instructions to make Baked Fettuccine with Meat Sauce and Tons-O-Mozzarella:

1. Heat the olive in a large fry pan. Add your ground meat, garlic powder, oregano, thyme, dried basil, salt and pepper. Brown meat and set aside.
2. In a large sauce pan, heat marinara sauce, butter and cream on low heat. Add cooked meat and simmer on low for about 10 mins or so. Ooooooh, that’s niiiiiiicccee……
3. Wait, you need a refill 🍷🍷🍷. And to preheat the oven to 400 degrees Fahrenheit.
4. Cook pasta until just underdone. Drain and add to your meat sauce. Now toss and then sip 🍷
5. Put about half of the sauced pasta into your baking dish (for ribbon pasta, kitchen tongs really help). Top with 1 cup of the fresh mozzarella. Then add remaining sauced pasta and top with shredded mozzarella. Now top with remaining fresh mozzarella. Take a pic and celebrate - yeah, baby!!! Dinner is in work!!
6. Bake for about 30-45 mins. If the cheese is getting brown too quickly, remove from oven, loosely tent with foil and return to the oven.
7. Once it’s ready (melted, browned cheese and everything is thoroughly heated through), remove from oven and let cool for about 10 mins (unless you’re into burning all of the skin off of the roof of your mouth).
8. Now, refill (🍷) and enjoy!!

It even tasted good as left overs. Date Night Mushroom Fettuccine - elegant and luscious and FIVE INGREDIENT EASY. Just butter, mushrooms, cream, garlic, and cheese. This creamy mushroom fettuccine is winter food at its most delushious. Like, if there was ever a reason to be a little less sad that it's still winter and you're going..

So that’s going to wrap this up with this exceptional food baked fettuccine with meat sauce and tons-o-mozzarella recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!