Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, vadai without oil. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Vadai without oil is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Vadai without oil is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook vadai without oil using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Vadai without oil:
- Get Prep
- Get 100 gms Urad Gota/Dal
- Prepare 150 ml Water
- Prepare Seasoning
- Take 3-4 green chillies
- Get 1 chopped onion (optional)
- Get 1/4 tsp hing
- Get 1 tsp pepper powder
- Prepare to taste Salt
- Get 1 tablespoon rice flour (optional)
- Make ready 1 sprig curry leaves
Instructions to make Vadai without oil:
- Soak the Gota/dal; after washing it well; for at least 1 hour.
- In a mixer grinder; add the Gota/dal without water. Add in all the seasonings.
- Grind it to a slightly thick batter. The consistency must be such that if you dunk your hand in water and take the batter, it should be non-sticky. Another way to test it is by dropping a very small batter in a cup of water. If it floats, then the consistency is right.
- Now, transfer that to a container and add in curry leaves. Mix well to incorporate air into it.
- Finally, spoon in 1 tablespoon of batter in the donut maker mould. Close and wait about 4 minutes. Open carefully and flip the vadais and let it steam for 3 minutes. When golden brown, take them hot and serve it with chutney/sambar. You may also drop them in hot water, let soak 10 minutes. Squeeze them and add thick yogurt. Top off with grated carrot and cilantro leaves.
- Tip: washing the mixer grinder jar could be trouble. Therefore, I suggest that you add in some water, add in a couple of pumps of liquid dish detergent and give it a pulse for maximum 5 seconds. Then rounder off with normal water and you have your clean jar back. This could be done anytime you wanted to wash your mixer grinder jar. Or blender, for that matter too.
So that is going to wrap it up with this special food vadai without oil recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
