Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, shami kebab. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Shami kebab is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Shami kebab is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook shami kebab using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Shami kebab:
- Take Pre prep (step alpha)
- Make ready 2 cup chana dal
- Get to taste salt
- Get 500 gm chicken boneless
- Make ready 2 chopped onions
- Take 2 tsp Ginger garlic paste
- Take Kebab paste
- Prepare 2 finely chopped onions
- Take 1 cup Coriander leaves
- Prepare 1 cup mint leaves
- Get 2 tbsp garam masala
- Make ready 4 finely chopped green chillies
- Get as needed oil
Steps to make Shami kebab:
- 6 hours before cooking soak the dal in water
- Put all the prep items in a pressure cooker and add water till the mix is immersed
- Cook the mix in the cooker until 3 whistles. Open the cooker and boil away the water. Strain the excess liquid out. Remove the masala.
- Add the ingredients of the paste and that of the above (dal and chicken mix)
- Mix it well into a paste. Add water if too thick
- Make patties of the said as per requirement
- Add oil to a flat frying pan such that the kebabs are shallow fried. Fry the kebabs till crisp. And serve with diced onion and chutney
So that is going to wrap this up with this special food shami kebab recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
