Step-by-Step Guide to Prepare Super Quick Homemade Meatball stuffed shells

Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, meatball stuffed shells. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Stuffed shells are a favorite of mine, but oddly not something I make very often. These meatball stuffed pasta shells are marvelous in so many ways. They're quick and easy to I've served these meatball stuffed pasta shells on so many different occasions and they're a huge hit. Stuff shells with ricotta mixture and meatballs and arrange in dish, then spoon over remaining marinara.

Meatball stuffed shells is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Meatball stuffed shells is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have meatball stuffed shells using 18 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Meatball stuffed shells:

1. Prepare 1 lb ground beef
2. Prepare 1 lb ground pork
3. Make ready 1/4 cup Parmesan grounds
4. Get 1 cup bread crumbs (Italian is best, or add your own seasoning)
5. Prepare 1/2 cup Finely Minced dried onion
6. Prepare 2 tsp garlic (or 2 cloves)
7. Take 1/4 cup parsley
8. Take 2 eggs
9. Make ready For ricotta mix—
10. Get 15 oz ricotta cheese
11. Take 1/2 cup basil
12. Make ready 1/2 cup parsley
13. Get 1 cup Parmesan cheese (grated)
14. Make ready 1/4 cup mozzarella (for ricotta mix)
15. Take Jumbo shells (prepared according to box)
16. Get 24 oz Marinara sauce
17. Prepare Parmesan (grated, for top)
18. Get Mozzarella (for top)

If desired, you may prepare this up to two days in advance, simply insert into the oven when ready to bake. Tuck a meatball into each shell; arrange shells in pan. Top with remaining sauce; add cheese. Swedish-style meatballs, lightly flavored with nutmeg and allspice, are stuffed inside jumbo pasta shells and then cooked in an irresistibly creamy sauce.

Instructions to make Meatball stuffed shells:

1. Have your noodles prepared, and then set in cold water.
2. Preheat oven to 475.
3. Combine first 8 ingredients (meatballs)
4. Get a large cookie sheet and a cooling rack prepared (light spray)
5. Roll balls and then place on 475 for 10 minutes.
6. Pour half marinara into bottom of baking dish.
7. Mix ricotta, add about 2 tsp to each noodle, and then place a meatball inside it. Continue to line pan with meatball stuffed shells.
8. If you have any left over ricotta mix, spread it on top of full dish. Pour rest of marinara on the top, spread, then top with Parmesan, and mozzarella cheese.
9. Bake on 475 until sauce begins to bubble (about 10minutes)

Top with remaining sauce; add cheese. Swedish-style meatballs, lightly flavored with nutmeg and allspice, are stuffed inside jumbo pasta shells and then cooked in an irresistibly creamy sauce. These stuffed shells are sure to change the game when it comes to pasta. Enjoy the delicious flavors of these Meatball-Stuffed Shells for mealtime. Place a meatball in each shell; transfer to baking dish.

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