Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, very very big italian easter biscuit (scarcella). It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Very very big italian easter biscuit (scarcella) is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Very very big italian easter biscuit (scarcella) is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have very very big italian easter biscuit (scarcella) using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Very very big italian easter biscuit (scarcella):
- Prepare 500 grams flour
- Make ready 200 grams sugar
- Prepare 200 grams margarine
- Make ready 2 eggs
- Make ready 3/4 tbsp sodium bicarbonate
- Take 1 box little comfits
Steps to make Very very big italian easter biscuit (scarcella):
- Preheat oven to 180°C
- Mix all the ingredients but the comfits and let the mixture rest for 30 minutes
- Give the mixture the wshape you like the most and decorate it
- Cook for 30 minutes
So that’s going to wrap it up with this exceptional food very very big italian easter biscuit (scarcella) recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
