Easiest Way to Make Speedy Panchmel daal

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, panchmel daal. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Panchmel daal is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Panchmel daal is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook panchmel daal using 32 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Panchmel daal:

1. Make ready prep time: 30 minutes
2. Get cook time: 20 minutes
3. Take total time: 50 minutes
4. Take for masala:**
5. Get 1 medium sized onion, finely chopped
6. Make ready 1 medium sized tomato, finely chopped
7. Get 4-7 dry red chilies
8. Make ready 10-12 curry leaves / kadi patta
9. Make ready 1 tbsp ginger - garlic paste
10. Prepare 1/2 tsp black mustard seeds/rai
11. Get 1 tsp cumin seeds / jeera
12. Take 1-2 pinches asafoetida powder / hing, optional
13. Take 1/2 tsp turmeric powder / haldi
14. Take 1 red 1/2tbsp chili powder / lal mirch powder
15. Prepare 1 tsp coriander powder, optional
16. Take 1/2 tsp garam masala powder
17. Make ready 2-3 tbsp oil or ghee or unsalted butter
18. Make ready 1-2 tbsp chopped coriander leaves / dhania patta
19. Get salt as required
20. Get Tarka***
21. Prepare 5 red chilli bottom
22. Take 1/2 tsp zeera
23. Make ready 1 small onion slice
24. Make ready Oil for baghar
25. Make ready 5 green chilli
26. Get dal's used :***
27. Make ready 1/2 cup moong dal
28. Prepare 1/2 cup masoor dal
29. Prepare 1/2 cup toor dal
30. Get 1/2 cup chana dal
31. Prepare 1/2 cup black urad dal
32. Prepare 1/2 cup Rajma

Instructions to make Panchmel daal:

1. Combine all the 6 dals in equal proportion and soak in water for 30-45 mins. - pressure cook the dals adding 3 cups of water for 4-5 whistles. - in a pan heat ghee and add the mustard, cumin and fry them. let them splutter.
2. Add the onions and fry till they become transparent or light brown. - now add ginger - garlic paste and fry until the raw smell disappears. - add red chillies, curry leaves and stir. - now it is time to add the tomatoes. cook till they soften and you see oil releasing from the sides.
3. Add all the spice powders - turmeric powder, red chili powder, coriander powder. and fry for a minute. - now add the cooked and mashed dal. stir well. - add water and salt to taste. - continue to stir and cook the the dal for 4-5 minutes in a low to medium flame. - finally, add the garam masala.
4. Tarka. - In a pan add oil,zeera,onion slice, red chili bottom still cook golden and add green chili then fry and put in the dal. - - Now panchamel dal is ready. serve with roti or rice.

So that’s going to wrap it up with this special food panchmel daal recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!