Recipe of Perfect Vegetable Soup

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, vegetable soup. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Vegetable Soup is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Vegetable Soup is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook vegetable soup using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Vegetable Soup:

1. Prepare Option: I normally start out with 1 large can or bottle of V8 juice… fill the can or bottle with water and mix in 5-7 quart pot
2. Get This time I did not have any V8 juice. I used one 24 ounce of crushed tomatoes, filling the can four times with water. Added to pot
3. Get While the liquids are cooking on low heat. Prep:
4. Make ready 5-6 Medium potatoes, peeled and cut into large bite size pieces
5. Prepare 5/6 large carrots cleaned and cut into large bite size pieces
6. Prepare 1-2 large bell peppers cleans a cut into large bite size
7. Get 2-3 large sweet onions roughly chopped
8. Get I save celery tops with leaves, I tossed in three for flavor
9. Take 3-5 fresh Cloves minced garlic
10. Take 8 Roma tomatoes peeled and quartered, 1 pint of yellow and red grape tomatoes
11. Take White cabbage roughly chopped
12. Get I add enough Raw sugar to cut the tartness. (I do not like tart)
13. Get I add 2-16 ounce bags of Small cut frozen vegetables to make up for peas, adding more carrots, green beans etc.. I like lots of vegetables
14. Prepare Seasonings I use my favorites. Feel free to use what you like
15. Take I do not measure : dash of celery seed, cumin, paprika, Salt, onion powder, Roasted Garlic powder, dash of cinnamon (this cuts acidity)
16. Get Dash Nutmeg, I like lots of fresh ground pepper and kosher salt to taste
17. Make ready Dried : Pinch of : basil, oregano, 2-3 bay leaves, Italian,

Instructions to make Vegetable Soup:

1. Sometime I cook in slow cooker all day. This time I cooked on top of the stove, on low all day.
2. Taste carefully, adjust to your taste
3. Allow to cook at least 4-6 hours on low or until carrots and potatoes are tender.
4. The great things about recipes, you can add what you like, take away what you do not like. Adjust to your liking and enjoy
5. Sometimes I can my soups. Yummy 😋

So that’s going to wrap this up for this special food vegetable soup recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!