Recipe of Quick Toasty Ravioli

Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a special dish, toasty ravioli. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Toasty Ravioli is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Toasty Ravioli is something which I’ve loved my entire life.

The ravioli is breaded, fried and served with marinara sauce and a sprinkling of While this tastes okay, it's absolutely NOT like the traditional St. Toasted Ravioli is my absolute favorite appetizer. Classic Toasted Ravioli is made using meat filled ravioli, coating it in bread crumbs and frying until golden and crisp. Toasted ravioli works in the air fryer too, meaning you can skip all of the oil for an even Working one at a time, dip ravioli in egg mixture then in bread crumbs, pressing to coat.

To get started with this particular recipe, we must first prepare a few components. You can cook toasty ravioli using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Toasty Ravioli:

1. Make ready 1 box or bag of store bought, frozen ravioli (about 24 or so)
2. Prepare 1 large egg
3. Make ready 1/4 cup milk
4. Take 1 1/2 cup breadcrumbs
5. Take vegetable oil for frying
6. Take Serving Suggestions :
7. Prepare ·Freshly Grated Parmesan
8. Make ready ·Chopped Parsley
9. Take ·Marinara Sauce, for dipping

Because I never ended programming it! Thats perfectly fine though, because the wonderful artwork created for the. Toasty Ravioli makes the perfect appetizer for a cozy evening in. Don't feel guilty about saving time with store bought ravioli.

Steps to make Toasty Ravioli:

1. Place enough oil in your pot to reach about 1 inch deep and warm it over medium heat.
2. While the oil is heating, set up your dredging station. In a medium bowl, whisk together the egg and milk. In a separate medium bowl or in a gallon sized Ziploc bag, place the breadcrumbs.
3. First, coat the ravioli in the egg and milk mixture. Allow any excess to drip off. Then dredge them in the breadcrumbs. Once breaded, place them on a plate and set aside. Repeat this process until all are breaded.
4. If you don't want to cook them all at once, you can place the uncooked, breaded ravioli back into the freezer and store for up to 3 months. We like to do this to have some on hand for quick preparation.
5. Once the oil is hot enough (about 325°F) add the raviolis a few at a time to the oil. Don't overcrowd the pan. Fry for about 3 or so minutes, flipping over halfway through, until golden brown and crispy.
6. Remove the finished ravioli with a slotted metal spoon to a paper towel lined plate to drain the excess oil. Repeat this process until all are cooked.
7. Serve immediately garnished with some freshly grated parmesan and chopped parsley, with some marinara sauce on the side.

Toasty Ravioli makes the perfect appetizer for a cozy evening in. Don't feel guilty about saving time with store bought ravioli. Less time in the kitchen, means more time with your family and friends, right? Toasted Ravioli are seasoned breaded ravioli that are deep fried and served with marinara and a sprinkle of Parmesan cheese. Have you ever tried Toasted Ravioli? ravioli , fresh or thawed frozen. flour. italian breadcrumb , or plain with dried basil and ADVERTISEMENT.

So that’s going to wrap this up with this special food toasty ravioli recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!