30/09/2020 20:28

How to Make Any-night-of-the-week Zucchini Parmesan with Red Sauce

by Aiden Logan

Zucchini Parmesan with Red Sauce
Zucchini Parmesan with Red Sauce

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, zucchini parmesan with red sauce. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Zucchini Parmesan with Red Sauce is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Zucchini Parmesan with Red Sauce is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have zucchini parmesan with red sauce using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Zucchini Parmesan with Red Sauce:
  1. Take 4 zucchini
  2. Make ready Pinch salt
  3. Make ready Pinch pepper
  4. Prepare Pinch garlic
  5. Make ready 1 jar veggie marinara sauce
  6. Prepare Angel hair pasta
  7. Take Mozzarella cheese (shredded)
  8. Make ready Parmesan cheese
Steps to make Zucchini Parmesan with Red Sauce:
  1. Cut zucchini in halves and disgorge them for 10 minutes to remove excess water.
  2. Season zucchini with salt, pepper, and garlic. Top with marinara sauce
  3. Add desired amount of Mozz and Parm. I added more garlic on top the cheeses.
  4. Cook in the oven on 375°F for 25 minutes.
  5. While cooking in the oven, make the angel hair pasta and add remaining or desired amount of marinara sauce to the cooked angel hair pasta.
  6. Enjoy!

So that’s going to wrap this up with this special food zucchini parmesan with red sauce recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!