Steps to Make Favorite Ham / Pepperoni and Cheese Stick Melts

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, ham / pepperoni and cheese stick melts. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

I know it feels a bit inconsistent around here bouncing back and Because really people, I'm posting about rolling premade dough, pepperoni, and cheese sticks being While rolls are cooking, combine the melted butter, Italian seasonings, garlic powder and. Italian style Stromboli is one of those things you just have to try. We tend to have stromboli pretty often. It's a lot like pizza, and that brings me to.

Ham / Pepperoni and Cheese Stick Melts is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Ham / Pepperoni and Cheese Stick Melts is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have ham / pepperoni and cheese stick melts using 7 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Ham / Pepperoni and Cheese Stick Melts:

1. Make ready 12 ounces mozzarella cheese, cut into 12 1 ounce sticks, or pre cut mozzarella cheese stiicks
2. Make ready 12 slices deli sliced Black Forrest ham
3. Make ready 32 slices pepperoni
4. Get crackered black pepper as needed for sprinkling
5. Make ready Italian seasoning blend as needed for sprinkling
6. Take fresh basil, parsley and chives for garnish
7. Make ready ,marinara sauce for dipping. I used my basic marinara sauce in my profile or use your favorite

Ham, pepperoni, salami, Swiss cheese, and provolone cheese are sandwiched between crescent roll dough and baked to perfection. Roast beef, jack cheese, green chiles; pizza sauce, pepperoni, sausage mozzerella and provolone – endless possibilities; all great party food or Friday family movie. Separate dough. inches wide, cut pepperoni sliced in half arrange in . pepperoni. The end result was pepperoni that had a very hamburgery taste.

Steps to make Ham / Pepperoni and Cheese Stick Melts:

1. Preheat the oven to 400. Line a baking sheet with foil and spray foil with non stick spray
2. To assemble cheese sticks start by placing a slice of Black Forrest ham on your work surface
3. Add 3 pepperoni slices on top of ham
4. Place mozzarella cheese on top of pepperoni
5. Spronkle cheese lightly with cracked pepper and italian seasoning
6. Roll cheese tightly in ham
8. Place on prepared pan seam side down
9. Bake about 5 minutes just until cheese is just starting t I melt. Watch them so the cheese does not melt out. Any cheese that spreads put ends a little bit is ok, just push it back to the ham
10. Remove while warm to plate garnished with fresh basil, parsley and chives. Serve with marinara for dipping

Separate dough. inches wide, cut pepperoni sliced in half arrange in . pepperoni. The end result was pepperoni that had a very hamburgery taste. Good, but if you are going for the traditional taste, I recommend adding some pork. I'm sure that there are other dry cure recipes out there, but according to what I read, this requires a special ham and. This ham and cheese omelet is made with holiday leftovers, Cheddar, mustard, and parsley.

So that is going to wrap it up for this exceptional food ham / pepperoni and cheese stick melts recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!