Step-by-Step Guide to Prepare Perfect Nettie's Traditional Green Chili

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, nettie's traditional green chili. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Nettie's Traditional Green Chili is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Nettie's Traditional Green Chili is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook nettie's traditional green chili using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Nettie's Traditional Green Chili:

1. Get 2 lb pork stew meat, cubed into bit size pieces
2. Get 12 fresh tomatillos (cubed)
3. Get 1 cup coarsely chopped onion
4. Make ready 14 oz swanson chicken broth
5. Take 12 fresh roasted, peeled and seeded green chilies - more spicy chilies will make hotter chili (i had to google how to do this part and it is simple but a bit time consuming and is not listed as part of the prep time)
6. Prepare 3 fresh jalapeno's diced and seeded
7. Take 1/4 cup flower
8. Get 3 clove fresh garlic
9. Make ready 1 tsp onion powder
10. Take 1 tsp garlic powder
11. Prepare 2 tbsp cumin
12. Make ready 1 salt and pepper to taste
13. Take 1 recipe found at denvergreenchili.com

Steps to make Nettie's Traditional Green Chili:

1. Salt and pepper the pork and sprinkle the flower over. Brown and drain.
2. Add, onions, tomatillos, jalapeno's, green chilies and seasonings. Cook until soft and light brown. (I cooked the onions, garlic and jalapeño first with the meat, put all that in mg crock pot than cooked the remainder finally adding the seasonings into the crock pot and mixing thoroughly)
3. Pour the chicken broth in crock pot and turn on high. Add the browned pork mixture. (I skipped the broth as I like a thicker green chili and found the mixture already quite moist)
4. Cook on high for 5 or 6 hours. Add more broth as needed. Not too thin or too thick! (was not needed for me)
5. Turn the from pot on low for a couple more hours. The heat comes from the green chilies. Use Hot Hatch Green Chilies if that is what you want!

So that’s going to wrap it up with this special food nettie's traditional green chili recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!