22/09/2020 13:36

Recipe of Perfect Ground Turkey Stuffed Calzone with garlic buttered crust

by Hilda Butler

Ground Turkey Stuffed Calzone with garlic buttered crust
Ground Turkey Stuffed Calzone with garlic buttered crust

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, ground turkey stuffed calzone with garlic buttered crust. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Our keeper recipe for Cheesy Stuffed Poblanos with Ground Turkey simmers the ground turkey with green chile enchilada sauce and spices to get the turkey infused with amazing flavor; then a touch of lime juice, chopped poblano, sliced green onion Simply awesome. Garlic knot calzones take the idea of a garlic knot stuffed pizza crust and make it even better. Remove from the heat and stir in the. I hope you enjoy this easy Calzone recipe! Свернуть Ещё.

Ground Turkey Stuffed Calzone with garlic buttered crust is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Ground Turkey Stuffed Calzone with garlic buttered crust is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have ground turkey stuffed calzone with garlic buttered crust using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Ground Turkey Stuffed Calzone with garlic buttered crust:
  1. Make ready 1 handful freshly prepared dough
  2. Make ready 1 lbs ground turkey
  3. Prepare 1 medium tomato, diced
  4. Get 1/2 Onion, diced
  5. Get 1 cup marinara or pizza sauce
  6. Get seasoning salts
  7. Take 2 teaspoons minced garlic
  8. Take 1 tablespoon butter, melted
  9. Take olive oil
  10. Make ready 1/2 cup shredded mozzarella cheese

Sweet Potato and Ground Turkey Stuffed Peppers. Had some ground turkey in the fridge I wanted to use up so I whipped up this dish. After the ground turkey is browned, add in the chopped spinach and stir until the spinach becomes wilted. Of course I make other stuff and add to my meal - LIKE ADDING BUTTER!

Steps to make Ground Turkey Stuffed Calzone with garlic buttered crust:
  1. Roll out your dough on a well floured surface into a large oval/rectangle that is about twice the size that you want your calzone to be.
  2. Prepare ground turkey by browning it in a stovetop pan with most of your Minced garlic. Drain all the juices from the pan and add your tomatoes and onions. Once veggies have softened add your marinara sauce and continue to cook until it reduces slightly.
  3. Lay down half of your cheese on one half of the dough making sure to keep it a 1/4 inch or so from the ends. Add your ground turkey mix over top then add the rest of the cheese. Wet the ends of the dough before flipping the empty half over and sealing it.
  4. Cook in the oven at 425 degrees for 15-20 minutes or until crispy. Melt butter and mix with the rest of the minced garlic. Spread mixture over the calzone after it is out of the oven and sprinkle some seasoning salt or parmesan on top. Enjoy!

After the ground turkey is browned, add in the chopped spinach and stir until the spinach becomes wilted. Of course I make other stuff and add to my meal - LIKE ADDING BUTTER! So the good news about the meal. The Food Lab: Latke-Crusted Turkey Stuffing Fritters With Liquid Cranberry Core and Turkey Schmaltz Gravy. Encasing that whole thing is a thin crust of crisp latke-style potato and onion batter that frizzles and crisps, thin bits of potato and onion sticking out in a wild tangle.

So that is going to wrap this up for this exceptional food ground turkey stuffed calzone with garlic buttered crust recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!