Recipe of Award-winning Sue's Low-carb Over-stuffed Peppers

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sue's low-carb over-stuffed peppers. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Sue's Low-carb Over-stuffed Peppers is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Sue's Low-carb Over-stuffed Peppers is something which I’ve loved my entire life. They’re fine and they look fantastic.

Enjoy these traditional savory stuffed peppers without all the extra carbohydrates and plenty of Cook ground sirloin and sausage in a skillet over medium-low heat until browned and crumbly Low-Carb Stuffed Peppers. this link is to an external site that may or may not meet accessibility. This low carb stuffed peppers recipe makes a tasty keto friendly meal. You can even make them ahead and freeze for an easy meal any time. A meaty low carb stuffed peppers recipe that makes a tasty keto friendly meal.

To get started with this particular recipe, we must first prepare a few components. You can cook sue's low-carb over-stuffed peppers using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Sue's Low-carb Over-stuffed Peppers:

1. Make ready 4 medium bell peppers, tops cut off and seeds removed
2. Make ready 1 T EVOO or butter
3. Get 1 medium onion, chopped
4. Prepare 1 clove garlic, minced
5. Prepare 1 lb hamburger
6. Prepare 1-1/2 c raw riced cauliflower
7. Make ready 14.5 oz can diced tomatoes, drained
8. Get 1 egg
9. Get 1 T dried basil
10. Prepare 2 tsp dried oregano
11. Take 2 c cheddar or Mozzarella cheese
12. Prepare 3 c Marinara sauce (5 net carbs per half cup)

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Steps to make Sue's Low-carb Over-stuffed Peppers:

1. Preheat oven to 375°F.
2. Parboil peppers until just softened. Drain and set aside.
3. In small skillet, heat oil or butter. Add onion and garlic and cook until tender.
4. In large bowl, combine onion mixture, hamburger, cauliflower, tomatoes, egg, basil, oregano and 1/2 c cheese.
5. In baking dish, pour half of the Marinara sauce. Place peppers in dish and stuff with meat mixture. Spoon remaining sauce on top of peppers. Cover dish with foil and bake until temp. of meat mixture reaches 155°F, about one hour.
6. Remove foil and sprinkle remaining cheese on top of peppers. Bake until cheese is melted.

This easy cheese steak recipe makes a quick weeknight Use your leftover beef to make these low carb stuffed peppers! Meanwhile, heat oil in a large skillet over medium-high heat. Let these four recipes for low-carb stuffed peppers inspire you (and revive your taste buds). Megan Beauchamp is a Los Angeles-based writer and editor with over seven years of experience in digital publishing in the home interior and lifestyle space. These low carb stuffed peppers have all of the flavors of a lasagna without all of the carbs from noodles!

So that’s going to wrap it up with this exceptional food sue's low-carb over-stuffed peppers recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!