Steps to Prepare Perfect Baked Ziti

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, baked ziti. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Baked Ziti - classic Italian American comfort food of pasta baked with sausage, tomato sauce and all kinds of gooey, yummy cheeses. The best recipe for baked ziti casserole. Layered PAM sprayed Pyrex baking dishes like so. Baked Ziti is so much more than just a Bolognese pasta bake….

Baked Ziti is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Baked Ziti is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have baked ziti using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Baked Ziti:

1. Prepare 2 Tablespoons Olive Oil
2. Get 3 cloves Garlic, Minced
3. Take 1 whole Large Onion, Diced
4. Prepare 1 pound Italian Sausage
5. Make ready 1 pound Ground Beef
6. Prepare 1 can (28 Oz.) Size) Whole Tomatoes, With Juice
7. Prepare 2 cans (14.5 Ounce) Tomato Sauce Or Marinara Sauce
8. Make ready 2 teaspoons Italian Seasoning
9. Prepare 1/2 teaspoon Red Pepper Flakes
10. Make ready to taste Salt And Pepper,
11. Take 16 ounces, of any pasta you'd like Cooked Until Not Quite Al Dente
12. Make ready 1 tub (15 Oz.) Size) Whole Milk Ricotta Cheese
13. Prepare 1-1/2 pound Mozzarella Cheese, Grated
14. Prepare 1/2 cup Grated Parmesan Cheese
15. Get 1 whole Egg

Lasagna and baked ziti share a lot of the same ingredients, but I find that baked ziti is a lot easier to throw together and serve. Baked Ziti is a classic baked pasta dish. It's basically some kind of tomato or meat sauce baked in a dish with some kind of cheese and, of course, ziti noodles—unless you're me. Cook the ziti until not quite al dente.

Steps to make Baked Ziti:

1. Preheat oven at 375 Heat olive oil in a pot over medium heat. Add onions and garlic and saute for several minutes, or until starting to soften. Add Italian sausage and ground beef and cook until browned. Drain off fat, leaving a bit behind for flavor and moisture.
2. Add tomatoes, tomato juice, salt, pepper, Italian seasoning, and red pepper flakes. Stir and simmer for 25 to 30 minutes. After that time, remove 3 to 4 cups of the sauce to a different bowl to cool down.
3. In a separate bowl, mix together the ricotta cheese, 2 cups of the grated mozzarella, Parmesan, egg, and salt and pepper. Stir together just a couple of times (do not mix completely).
4. Drain the pasta and rinse under cool water to stop the cooking and cool it down. Pour it into the bowl with the cheese mixture and toss to slightly combine (there should still be large lumps.) Add the cooled meat sauce and toss to combine.
5. Add half the coated pasta to a large casserole dish or lasagna dish. Spoon half of the remaining sauce over the top, then top with half the remaining mozzarella cheese. Repeat with another layer of the coated pasta, the sauce, and the mozzarella.
6. Bake for 20 minutes, or until bubbling. Remove from oven and let stand 5 minutes before serving.

It's basically some kind of tomato or meat sauce baked in a dish with some kind of cheese and, of course, ziti noodles—unless you're me. Cook the ziti until not quite al dente. This Baked Ziti is a classic Italian-American comfort food! It's easy to make, perfect for a weeknight meal or a special occasion. Tender pieces of ziti noodles, delicious meat sauce.

So that’s going to wrap it up for this special food baked ziti recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!