Recipe of Perfect Low-Cal Veggie Soup

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, low-cal veggie soup. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Low-Cal Veggie Soup is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Low-Cal Veggie Soup is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook low-cal veggie soup using 21 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Low-Cal Veggie Soup:

1. Prepare Prep Items
2. Make ready 1 head cabbage
3. Make ready 1/2 large onion
4. Make ready 3 stick celery
5. Take 1 white leek
6. Prepare 5 stick carrots
7. Make ready 1 small zuchinni
8. Prepare 1 clove garlic
9. Get 3 leaves of cabbage
10. Make ready 1 cup leftover rice
11. Make ready 2 cup water
12. Make ready 2 cup chicken or beef broth
13. Take 2 tsp extra virgin olive oil
14. Get 1 bunch fresh green beans
15. Get 1 box mushrooms
16. Make ready Sachet
17. Make ready 1 bay leaf
18. Prepare 1 whole clove
19. Prepare 1 tsp white pepper
20. Make ready 1 tsp thyme
21. Get 2 tbsp cilantro

Instructions to make Low-Cal Veggie Soup:

1. Cut vegetables: CLEAN all veggies before use! Know how to properly clean each item. Chop into medium dice or all similar size cuts.
2. Use big pot and turn stove to medium-high, add EVOO and add minced garlic for about a minute. Til golden.
3. Add all vegetables and make sure to stir to prevent burning. Sweat the veggies for 10 mins.
4. After 10 mins. add water and broth. Bring to boil.
5. Add sachet and rice and reduce to a simmer. Simmer for 30 to 45 mins. uncovered.
6. Remove sachet. Add salt and pepper to taste and it 's ready to serve!

So that is going to wrap it up with this exceptional food low-cal veggie soup recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!