Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, garlic spiced dal. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Garlic Spiced Dal is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Garlic Spiced Dal is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have garlic spiced dal using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Garlic Spiced Dal:
- Take Dal Prep
- Prepare 1 cup Toor Dal
- Take 2 cups Water
- Make ready 1 spoon Turmeric Powder
- Get Tadka
- Take 1 tbsp Oil
- Take 5-6 cloves Garlic
- Take 2 Sun-dried Red Chilli
Steps to make Garlic Spiced Dal:
- Mix the Dal and Water in a saucepan and allow to steam for 7 whistles in a cooker. This can be combined with prep for the rice also.
- Mix the dal till it is completely fluid. Add more water if needed. Add a spoon of turmeric powder. Bring this mixture to a boil and then cover with a lid.
- In a small pan, heat some oil and add the garlic. Fry till brown.
- Turn off the flame and add the dried chilli (each chilli broken in 2 pieces). Stir for a while to mix the flavours.
- Add the fried mixture to the Dal and cover with lid for 5min to allow the flavours to permeate the dal.
So that’s going to wrap this up with this exceptional food garlic spiced dal recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
