Recipe of Any-night-of-the-week Sweet & Sour Pork (Chinese)

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sweet & sour pork (chinese). One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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Sweet & Sour Pork (Chinese) is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Sweet & Sour Pork (Chinese) is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have sweet & sour pork (chinese) using 23 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sweet & Sour Pork (Chinese):

1. Make ready Pork Prep & Marinade
2. Make ready 1 kg Cubed Pork Loin
3. Prepare 3 Tbls Soy Sauce
4. Take 1 Tsp Baking Soda
5. Take 1 Tsp Salt
6. Take 6 Drops Red Food Colouring
7. Prepare Sweet & Sour Sauce
8. Get 1 Cup White Sugar (200g)
9. Get 2 Tbls Corn Flour
10. Make ready 2 Pinchs Salt
11. Prepare 1.5 Cups Water (270ml)
12. Prepare 1 Tbls White or Apple Cider Vinigar
13. Get 2 Tsp Soy Sauce
14. Make ready Vegies for Sweet & Sour Sauce
15. Prepare Half Tbls Minced Garlic
16. Prepare Half cup (1Lge) Carrot - Angle sliced
17. Make ready Half Onion cut into wedges
18. Take Half cup 3colour Capsicum - thinly sliced
19. Prepare 2 Pinapple Rings cut into pieces
20. Take Pieces Batter & Deepfry Pork
21. Prepare 3 Eggs
22. Take 2 Cups Plain Flour
23. Get 1 Ltr Oil (Deepfry)

Instructions to make Sweet & Sour Pork (Chinese):

1. Pork - Cut & Cube (1 inch sq) and Add into a ziplock bag with the Pork Marinade ingredients. Refrigerate overnight or for at least 3hrs to tenderise the meat.
2. Sauce - Add Ingredients into a medium saucepan on high, wisk whilst bringing to the boil. Once boiled it will become clear & thicken. Once this happens remove from stovetop & set aside.
3. Fry Vegies & Combine with Sauce - add a splash of peanut/evo Oil into hot frypan/wok. Add Garlic cook off, add Carrots, Capsicum & Onion sweat down a little, then add pineapple. Fry for a minute then add Sweet & Sour Sauce and simmer on low to soften vegies.
4. Prep/Batter & Deepfry Pork pces - Heat Oil in Saucepan (350*). Dip pork into egg then cover in flour & repeat! Once all pork pieces are double dipped, add to Medium Heat stovetop, ladle into oil & pre-cook until 3/4 cooked, remove & drain excess oil onto paper towel. Redo pork pieces into Hot oil in batches until all double Deepfried.

So that is going to wrap this up for this exceptional food sweet & sour pork (chinese) recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!