Recipe of Speedy Butter Naan #myhomebreadrecipe

Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, butter naan #myhomebreadrecipe. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Butter Naan #myhomebreadrecipe is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Butter Naan #myhomebreadrecipe is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have butter naan #myhomebreadrecipe using 9 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Butter Naan #myhomebreadrecipe:

1. Make ready 3 Tablespoons Melted Butter
2. Take 2 1/2 Cups All Purpose Flour
3. Prepare 1 Teaspoon Instant Dry Yeast
4. Take 1/2 Cup Warm Water (if using active dry yeast)
5. Get 1/2 Cup Yogurt
6. Make ready 1 Tablespoon Sugar
7. Prepare 2 Tablespoons Vegetable Oil
8. Make ready 4 Serves
9. Take 1 hr Prep and cooking time

Instructions to make Butter Naan #myhomebreadrecipe:

1. Pour flour, sugar and the instant dry yeast into a large bowl. (If using active dry yeast, put the yeast in a bowl with the water and let it sit until it froths up)
2. Make a hole in the center of the flour, sugar and yeast mixture. Add the melted butter and yogurt
3. Start mixing with a spoon until the dry and wet ingredients start to combine. Use your hand to start kneading the dough that will now start to come together
4. Knead the dough until you get a smooth mixture. This takes kneading for ten minutes
5. Put the dough in an oiled bowl and cover let it rest for 1 hour
6. The dough will have doubled in size after one hour. Punch it down and place on a lightly floured surface
7. Divide the dough into 8 pieces. Cover with a kitchen towel to keep the dough from drying out as you begin the process of rolling out
8. Roll out the dough into a rectangular shape or in any shape that you like. Naans are never really perfectly shaped like chapati. I like to give them that authentic rectangular like shape
9. Heat a heavy non stick pan or skillet. Place the rolled out dough on the pan and let it cook until you see bubbles start to form or it puffs up
10. Flip the Naan and smear butter on the cooked side. You can use Ghee to spread on your Naan
11. Flip the second side, smear with butter and immediately remove from the pan. Repeat procedure until you are done with all 8 Naan
12. Cover with kitchen towel to keep warm. Sprinkle with Dhania (cilantro) before serving
13. How yummy, buttery, pillowy soft is that Naan? I could eat all 8 Naan in one sitting. D-DELICIOUS!!

So that is going to wrap it up for this special food butter naan #myhomebreadrecipe recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!