Simple Way to Prepare Favorite 10-Minutes Prep Starbucks-Style Chocolate Muffins

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, 10-minutes prep starbucks-style chocolate muffins. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

10-Minutes Prep Starbucks-Style Chocolate Muffins is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. 10-Minutes Prep Starbucks-Style Chocolate Muffins is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have 10-minutes prep starbucks-style chocolate muffins using 8 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make 10-Minutes Prep Starbucks-Style Chocolate Muffins:

1. Get 210 grams Cake flour
2. Make ready 90 grams Butter
3. Get 60 grams Sugar
4. Make ready 2 Eggs
5. Make ready 160 grams Milk
6. Take 1 Milk chocolate chunks
7. Get 3 drops Vanilla extract
8. Take 3 tsp Baking powder

Instructions to make 10-Minutes Prep Starbucks-Style Chocolate Muffins:

1. Sift the cake flour. Cut the chocolate chunks in half if needed.
2. Put the butter in a microwave-safe bowl. Microwave for 30 seconds and then stir, and continue heating and stirring until you have melted butter.
3. In a separate bowl, crack the eggs and beat with a whisk. Preheat the oven at this point.
4. Add the sugar and mix it for about 3 minutes.
5. Pour in the melted butter.
6. Pour in the milk while stirring.
7. Add the vanilla extract.
8. Add the sifted flour and the baking powder, and fold in the batter with a rubber spatula, as though you are cutting the batter and scooping it from the bottom.
9. Pour into the muffin cups. You can add chunks of chocolates in between.
10. Fill the cups 70% of the way. Top it with more chocolate.
11. Bake it in a preheated oven at 170℃ for about 30 minutes. Insert a bamboo skewer and if it comes out clean, it is done.

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