How to Make Any-night-of-the-week Made in a Pressure Cooker, No Prep Required, Professional Grade Sekihan in 15 Minutes

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, made in a pressure cooker, no prep required, professional grade sekihan in 15 minutes. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Made in a Pressure Cooker, No Prep Required, Professional Grade Sekihan in 15 Minutes is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Made in a Pressure Cooker, No Prep Required, Professional Grade Sekihan in 15 Minutes is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook made in a pressure cooker, no prep required, professional grade sekihan in 15 minutes using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Made in a Pressure Cooker, No Prep Required, Professional Grade Sekihan in 15 Minutes:

1. Prepare 1 rice cooker cup = 180 ml
2. Get 100 ml Adzuki beans or sasage beans (black-eyed peas)
3. Get 800 ml Water
4. Get 2 1/2 cup Mochi rice
5. Prepare 400 ml Uncooked white rice
6. Get 1 tbsp Salt
7. Make ready 1 Black sesame seeds & salt

Steps to make Made in a Pressure Cooker, No Prep Required, Professional Grade Sekihan in 15 Minutes:

1. Measure out the adzuki beans and water, and add them to the pressure cooker (add all 4 cups of water as listed in the ingredients). Cover with the lid, apply pressure for 3 minutes, and let the pressure release naturally.
2. In the meantime, measure out the rice, rinse, and drain.
3. After the pressure is released, add the rice and salt, and mix lightly. Cover with the lid, apply pressure for 4 minutes, and let the pressure release naturally. Once the pressure is released, it is ready.
4. Caution 1: Cooking time will differ depending on your pressure cooker, so adjust accordingly. Caution 2: The sekihan might burn if parts of your pressure cooker are not in good condition, like if it has a damaged rubber sealing ring.

So that is going to wrap this up with this exceptional food made in a pressure cooker, no prep required, professional grade sekihan in 15 minutes recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!