Simple Way to Prepare Favorite Using the Minion Method on a Weber Smokey Mountain Grill For Low and Slow BBQing

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, using the minion method on a weber smokey mountain grill for low and slow bbqing. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Smoking BBQ Bob shows how to get that all day low and slow consistent heat on a Weber Smokey Mountain Smoker/Grill without having to babysit it To get the products used in this video along with all other BBQ/Grilling products, please visit www.bbqgoods.com or come be a part of our Smoker. Just because the minion method was invented for the Weber Smokey Mountain smoker, this does not mean that it. The Minion Method is a clever technique of setting up and lighting a fire for the long-burn cooking and smoking of barbecue meats. Although it was first used in a Weber Smokey Mountain Cooker (WSM), it works on any smoker or larger charcoal grill.

Using the Minion Method on a Weber Smokey Mountain Grill For Low and Slow BBQing is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Using the Minion Method on a Weber Smokey Mountain Grill For Low and Slow BBQing is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have using the minion method on a weber smokey mountain grill for low and slow bbqing using 4 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Using the Minion Method on a Weber Smokey Mountain Grill For Low and Slow BBQing:

1. Prepare Weber Smokey Mountain Grill
2. Take Charcoal
3. Make ready Charcoal Chimney Lighter
4. Take Maveric-type remote dual thermometer

The Minion Method allows you to cook for hours without having to add new charcoal halfway through your cook. The minion method doesn't allow for such control over when your smoking wood ignites. I don't take this as a recommended method because temperature control with the minion method doesn't work, it is just easier and more controllable with. The Minion Method is basically a way of setting up the charcoal so that it burns longer, more steady, and more consistent.

Steps to make Using the Minion Method on a Weber Smokey Mountain Grill For Low and Slow BBQing:

1. Prepare the smoker with the water pan but don't put the middle section over the briquettes chamber.
2. Fill the bottom with Kingsford Original Briquettes, make an indentation in the middle.
3. Using a chimney lighter, put about 15 briquettes and light. When about 75% is grey, pour over the unlit briquettes and spread. Use more on a windy or cold day.
4. Place the middle section with the water pan on the charcoal section.
5. Open all vents 100%
6. Put the temperature probes on the grill bracket, add your food, and put on the lid.
7. Monitor the grill temperature and when it hits 200f close all bottom dampers to 50%. You're striving for 225f to 250f.
8. Fine tune the damper to maintain 225f to 250f. Go have a beer.

I don't take this as a recommended method because temperature control with the minion method doesn't work, it is just easier and more controllable with. The Minion Method is basically a way of setting up the charcoal so that it burns longer, more steady, and more consistent. It's easiest to use the charcoal snake in kettle-style grills, like the Weber Classic, due to their round shape. I know many people swear by another charcoal burn strategy, called the minion method. This slow-and-low technique calls for you to add lit coals over a larger amount of unlit briquettes.

So that’s going to wrap it up with this special food using the minion method on a weber smokey mountain grill for low and slow bbqing recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!