05/09/2020 04:47

How to Prepare Award-winning Hot Summer Days Await! Learn the Chef's Way to Prep Eggplants

by Nancy Wise

Hot Summer Days Await! Learn the Chef's Way to Prep Eggplants
Hot Summer Days Await! Learn the Chef's Way to Prep Eggplants

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, hot summer days await! learn the chef's way to prep eggplants. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Hot Summer Days Await! Learn the Chef's Way to Prep Eggplants is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Hot Summer Days Await! Learn the Chef's Way to Prep Eggplants is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook hot summer days await! learn the chef's way to prep eggplants using 1 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Hot Summer Days Await! Learn the Chef's Way to Prep Eggplants:
  1. Make ready 1 Eggplants
Steps to make Hot Summer Days Await! Learn the Chef's Way to Prep Eggplants:
  1. Delicious freshly harvested eggplants! How do you prepare yours for cooking?
  2. The average person cuts off the eggplant stem like this, right? But wait! This is the wrong way to do it! The right way to cut off the stem is…
  3. Like this! "Why?" you may ask. The answer is simple. Eighty to 90% of an eggplant's nutrition is right around the stem!
  4. After cutting, soak the eggplant in water.

So that’s going to wrap it up with this special food hot summer days await! learn the chef's way to prep eggplants recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!