Recipe of Homemade Beef Rotini (Slow Cooker)

Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, beef rotini (slow cooker). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Beef Rotini (Slow Cooker) is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Beef Rotini (Slow Cooker) is something that I’ve loved my whole life.

Slow-Cooker Eggplant and Tomato Sauce with Pasta. Otherwise I followed the recipe completely. Makes lots of juice that can be thickened to make a gravy. Here, Cathy's shows how to cook a Slow Cooker Roast using a less expensive cut of beef and turns it into a delicious tender meat, full of great flavour and perfect for dinner!

To begin with this recipe, we must first prepare a few components. You can have beef rotini (slow cooker) using 13 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Beef Rotini (Slow Cooker):

1. Prepare 2 lbs ground beef
2. Take 24 oz marinara
3. Make ready 1 tsp dried Italian seasoning
4. Prepare 1/2 cup chopped onion, red and green bell peppers, frozen
5. Make ready 2 tsp garlic, minced
6. Get 1/2 tsp salt
7. Prepare 1/2 tsp black pepper
8. Prepare 3 cup water
9. Prepare 1 Tbsp extra virgin olive oil
10. Take 2 cup rotini noodles, uncooked
11. Prepare 1/2 cup heavy whipping cream
12. Prepare 1 1/2 cups Mozzarella cheese, shredded
13. Take 3/4 cup Parmesan cheese, shredded

Simply pop the meat and veggies in your slow cooker in the morning and you have the best dinner waiting for you by. Slow Cooker Beef Stew - Everyone's favorite comforting beef stew made easily in the crockpot! The meat is SO TENDER and the stew is rich, chunky Season beef with salt and pepper, to taste. The ribs are cooked slow and low for ribs that are full of flavor and are so tender they almost fall apart when you eat them!

Instructions to make Beef Rotini (Slow Cooker):

1. Break up ground beef and put into pot.
2. Add marinara sauce, tomatoes, Italian seasoning, frozen vegetables, minced garlic, salt, black pepper, water & olive oil to pot.
3. Stir until combined.
4. Close & lock the lid.
5. Press the steam release valve to open.
6. Press SLOW COOK—Normal; Timer: 5 hours
7. Press CANCEL (Keep Warm: On)
8. Stir in rotini pasta and heavy whipping cream.
9. Top with mozzarella and Parmesan cheese
10. Close & lock the lid.
11. Press the steam release valve to open.
12. Press SLOW COOK—Normal; Timer: 1 hour
13. Press CANCEL (Keep Warm: On)
14. Stir until well combined.
15. Serve warm.

The meat is SO TENDER and the stew is rich, chunky Season beef with salt and pepper, to taste. The ribs are cooked slow and low for ribs that are full of flavor and are so tender they almost fall apart when you eat them! However, you will need to cook your frozen beef or pork ribs for a little longer. In fact, this recipe for Crock-Pot BBQ Boneless Beef Ribs can be made into a slow cooker freezer meal. The slow cooker makes beef stew an everyday dinner dish.

So that’s going to wrap this up with this exceptional food beef rotini (slow cooker) recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!