Recipe of Speedy Easy-Prep Salmon Flakes Using Canned Salmon - Eat Japanese Food Wherever You Are

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, easy-prep salmon flakes using canned salmon - eat japanese food wherever you are. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Easy-Prep Salmon Flakes Using Canned Salmon - Eat Japanese Food Wherever You Are is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Easy-Prep Salmon Flakes Using Canned Salmon - Eat Japanese Food Wherever You Are is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook easy-prep salmon flakes using canned salmon - eat japanese food wherever you are using 4 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Easy-Prep Salmon Flakes Using Canned Salmon - Eat Japanese Food Wherever You Are:

1. Take 1 can Canned salmon
2. Make ready 1 and 1/2 tablespoons Soy sauce
3. Prepare 1 tbsp Mirin
4. Get 1 tsp Sugar

Instructions to make Easy-Prep Salmon Flakes Using Canned Salmon - Eat Japanese Food Wherever You Are:

1. Open the can and lightly drain the excess liquid.
2. Simmer the salmon and seasonings in a frying pan and heat, first over low, then increasing to medium flame. It should become flaky.
3. When used as rice ball filling, it tastes great as is, or mixed with a bit of mayonnaise.
4. Mix the salmon flakes with mayonnaise and use as sushi fillers. I rolled mine together with slim sticks of cucumber.
5. Here, I rolled them with some avocado.

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