Step-by-Step Guide to Make Speedy Easy Prep Eggplant and Deep-Fried Tofu Stir-Fry with Sesame and Miso

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, easy prep eggplant and deep-fried tofu stir-fry with sesame and miso. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

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To begin with this particular recipe, we must prepare a few ingredients. You can cook easy prep eggplant and deep-fried tofu stir-fry with sesame and miso using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Easy Prep Eggplant and Deep-Fried Tofu Stir-Fry with Sesame and Miso:

1. Prepare 2 Eggplants (medium)
2. Prepare 1 Atsu-age
3. Take 1 Shiso leaves
4. Take 100 ml ●Japanese soup stock (dashi)
5. Take 1 tbsp ●Sugar
6. Prepare 1 1/2 tbsp ●Miso
7. Get 2 tsp ●White sesame seed paste
8. Make ready 1 tsp ●Ground sesame seeds
9. Take 1 tbsp Sesame oil

Steps to make Easy Prep Eggplant and Deep-Fried Tofu Stir-Fry with Sesame and Miso:

1. Cut the eggplants into bite-sized pieces, soak in cold water, and strain. Pour boiled water over the atsu-age tofu to remove the excess oil and cut into bite-sized pieces.
2. Pour sesame oil in a pan, stir-fry the eggplant, then add the atsu-age tofu.
3. Add the ● ingredients and simmer until the liquid boils off.
4. Transfer to a serving dish, garnish with the shiso leaves, and serve. (This is delicious either warm or chilled.)

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