Recipe of Ultimate Instant Prep! Japanese Pub-style Salt Cured Cucumbers

Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, instant prep! japanese pub-style salt cured cucumbers. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Instant Prep! Japanese Pub-style Salt Cured Cucumbers is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Instant Prep! Japanese Pub-style Salt Cured Cucumbers is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have instant prep! japanese pub-style salt cured cucumbers using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Instant Prep! Japanese Pub-style Salt Cured Cucumbers:

1. Make ready 1 Cucumber
2. Make ready 1 Salt
3. Make ready 1/2 tsp ☆ Chicken soup stock powder
4. Get 1 tbsp ☆ Sesame oil
5. Prepare 1 dash ☆ Finely grated garlic
6. Prepare 2 tsp ☆ Ground sesame seeds
7. Get 1 Bonito flakes

Instructions to make Instant Prep! Japanese Pub-style Salt Cured Cucumbers:

1. Sprinkle coarse salt on the cucumber and roll on a cutting board while pressing down with the palm of the hand.
2. Let sit for about 10 minutes, then rinse lightly.
3. Trim both ends and chop evenly into 3 to 4 pieces, then quarter each piece lengthwise.
4. Combine salt and the ☆ seasonging ingredients, add cucumbers and toss. Next, add ground sesame seeds.
5. Transfer to a serving dish, sprinkle with bonito flakes and serve.

So that is going to wrap this up for this exceptional food instant prep! japanese pub-style salt cured cucumbers recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!