Recipe of Quick Easy and Authentic Furofuki Daikon
by Charlotte Cox
Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, easy and authentic furofuki daikon. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Easy and Authentic Furofuki Daikon is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Easy and Authentic Furofuki Daikon is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook easy and authentic furofuki daikon using 9 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Easy and Authentic Furofuki Daikon:
Take 1/2 Daikon radish
Get 1 From the Chef's Mouth! How to Prep Daikon Radish for Buri Daikon and Other Dishes
Make ready 1 tsp Soy sauce
Get 10 cm Kombu for dashi stock
Take 2 tbsp ○ Miso
Get 1 tbsp ○ Mirin
Take 2 tbsp ○ Sugar
Take 1 tbsp ○ Sake
Make ready 1 (to taste)! ○ Roasted white sesame seeds
Instructions to make Easy and Authentic Furofuki Daikon:
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