Step-by-Step Guide to Make Perfect Sawayan ka zrda / my mom recipe/yammy

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, sawayan ka zrda / my mom recipe/yammy. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Today our village prepared row mango pickle it's easy method recipe, my mom collects fresh mango in my village,dry mango pickle very tasty recipe, this. Today My mom Made TRADITIONAL PUNJABI KADHI PAKODA, Hope you like the Recipe. Show Some Love Like and Subscribe !! Aaj meine bnai hein Meethi Sawayyon ka zarda jo bht mzeedar h aplog b zarur bnaein happy Ramadan Mubarak to All Of You friends subscribe my channel and like.

Sawayan ka zrda / my mom recipe/yammy is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Sawayan ka zrda / my mom recipe/yammy is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have sawayan ka zrda / my mom recipe/yammy using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Sawayan ka zrda / my mom recipe/yammy:

1. Prepare Sawayan thin and roasted _1 cup finely crushed aprox 120 grm
2. Make ready 1 cup milk hot
3. Take 1 cup Sugar
4. Make ready 1 cup water
5. Take 1/2 cup ghee
6. Take 3 green cordamam
7. Make ready Some nuts/ coconut almonds and pistachios chopped
8. Prepare 4 casar threads
9. Make ready 1 tsp rose water
10. Get 100 grm khoya

WINTER SPECIAL SARSO KA SAAG & MAKKE KI ROTI Contribute to jeenalee/my-moms-recipes development by creating an account on GitHub. Sawan Ka Aaya Mahina - Abhishek Indian. Sawayan/ Sawayon ka zarda by Let's Cook.

Steps to make Sawayan ka zrda / my mom recipe/yammy:

1. Take a pan add ghee and add sawayan and stir fry 2_3 minutes and add milk cook well and keep aside /take a pan add sugar and water and keep for cook and add casar and green cordamam and khoya cook well syrup
2. Now after cool syrup add sawayan and some nuts and cook well
3. Transfer into serving dish nicely and garnish nuts/ enjoy with your family take care eat well see you again with next recipe bye

Sawan Ka Aaya Mahina - Abhishek Indian. Sawayan/ Sawayon ka zarda by Let's Cook. It is a very simple recipe of gurr wali sawayan. I hope you will like it. Aside from the amazing customer service, I.

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