Recipe of Super Quick Homemade A Classic Winter Dish! Furofuki Daikon Radish with Yuzu Miso

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, a classic winter dish! furofuki daikon radish with yuzu miso. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

A Classic Winter Dish! Furofuki Daikon Radish with Yuzu Miso is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. A Classic Winter Dish! Furofuki Daikon Radish with Yuzu Miso is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook a classic winter dish! furofuki daikon radish with yuzu miso using 10 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make A Classic Winter Dish! Furofuki Daikon Radish with Yuzu Miso:

1. Get 1/2 Daikon radish
2. Prepare 1 "Taught by a Chef! How to Prep Daikon Radish for Buri Daikon and Other Dishes"
3. Get 10 cm square Kombu for dashi stock
4. Take 1 tsp Soy sauce
5. Prepare 2 tbsp ○ Miso
6. Take 1 tbsp ○ Mirin
7. Get 1 tbsp ○ Sake
8. Get 2 tbsp ○ Sugar
9. Make ready 1 tsp or more Yuzu juice
10. Get 1 Yuzu peel

Instructions to make A Classic Winter Dish! Furofuki Daikon Radish with Yuzu Miso:

1. Refer tofor the daikon prep. - - https://cookpad.com/us/recipes/150366-prep-daikon-radish-for-buri-daikon-and-simmered-dishes
2. After prepping the daikon, fill a pot with enough water to cover the daikon, then add the kombu and turn on the heat.
3. Do not allow it to boil! It should be heated only to the point where it simmers. Add 1 teaspoon of soy sauce to add color.
4. Cover with a lid, then simmer on low heat.
5. Put the ○ ingredients for the miso sauce in a separate sauce pan. Add 1 ladle of the broth from Step 4.
6. Turn on the heat, then simmer until smooth. Do not let it burn! Turn off the heat, then add the yuzu juice.
7. Cut the kombu and lay it on a serving dish.
8. Put the daikon on top, little it's perched on it.
9. Smear with the yuzu miso.
10. Garnish with finely chopped yuzu peel, then it's done!

So that’s going to wrap it up for this special food a classic winter dish! furofuki daikon radish with yuzu miso recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!