Step-by-Step Guide to Make Homemade Slow Cooker Mozzarella Stuffed Meatballs

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, slow cooker mozzarella stuffed meatballs. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Easy Slow Cooker Mozzarella-Stuffed Meatballs And Sauce. Combine all meatball ingredients except the mozzarella in a large bowl. Using your hands, mix until fully combined. Take a golf ball sized piece of the ground beef mixture and place a piece of mozzarella in the middle..

Slow Cooker Mozzarella Stuffed Meatballs is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Slow Cooker Mozzarella Stuffed Meatballs is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook slow cooker mozzarella stuffed meatballs using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Slow Cooker Mozzarella Stuffed Meatballs:

1. Make ready 1 lbs ground beef
2. Make ready 1 lbs hot Italian ground sausage
3. Take 8 oz Mozzarella Block
4. Prepare 1/2 cup parmesan shredded cheese
5. Make ready 1/2 cup milk
6. Get 2 eggs
7. Prepare 1 cup bread crumb
8. Make ready 1/2 cup fresh parsley
9. Make ready 2 tsp salt
10. Take 1 tsb black pepper
11. Take 1 Tbs garlic powder
12. Get 1 cup granulated sugar
13. Take 2 (24 oz) spaghetti sauce (your favorite)
14. Get 1 lbs angel hair pasta (optional)

Roll the meatballs on a plate with flour then set aside. These mozzarella-stuffed meatballs and the homemade sauce taste just as good as Grandma's, while letting the slow cooker do the work. Not to mention the fact that taking a bite of these meatballs and discovering perfectly melted cheese inside is like unwrapping a present on Christmas morning. Arrange meatballs in slow cooker and cover in tomato sauce.

Instructions to make Slow Cooker Mozzarella Stuffed Meatballs:

1. Cut mozzarella in to small cubes
2. Mix together in large bowl and rub into meatballs the ground beef,hot Italian ground sausage, parmesan shredded cheese, milk, eggs, bread crumb, fresh parsley, salt, black pepper,garlic powder.
3. Insert mozzarella cheese to center of meatball. Roll meatball back to shape making sure to cover mozzarella evenly.
4. Pour 1 cup spaghetti sauce to bottom of slower cooker.
5. Add ready meatballs to slow cooker.
6. Mix remaining spaghetti sauce and sugar together then add to slow cooker covering meatballs fully.
7. Cook on high for 2- 2 1/2 hours
8. Enjoy as side dish or add over bed of angel hair pasta.

Not to mention the fact that taking a bite of these meatballs and discovering perfectly melted cheese inside is like unwrapping a present on Christmas morning. Arrange meatballs in slow cooker and cover in tomato sauce. Repeat with remaining meat and cubes. Nothing says "home cooking" like a good plate of meatballs. Tiny balls of fresh mozzarella are the "surprise inside" this hearty dish, which uses the slow cooker as a prep shortcut.

So that is going to wrap it up for this exceptional food slow cooker mozzarella stuffed meatballs recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!