Recipe of Homemade A Korean Recipe From My Omoni (Mother): Bulgogi

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, a korean recipe from my omoni (mother): bulgogi. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

A Korean Recipe From My Omoni (Mother): Bulgogi is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. A Korean Recipe From My Omoni (Mother): Bulgogi is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook a korean recipe from my omoni (mother): bulgogi using 17 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make A Korean Recipe From My Omoni (Mother): Bulgogi:

1. Get 500 grams Thinly sliced beef
2. Prepare 1 Carrot
3. Take 2 stalks Thin green onions (or thick green onions)
4. Take 1 if using shiitake, 3 to 4 Mixed mushrooms
5. Get 1/2 Onion
6. Get 300 ml ★Water
7. Prepare 4 tbsp ★Soy sauce
8. Make ready 1/2 ★ Apple or Asian pear
9. Get 2 tbsp ★Sugar
10. Get 2 tbsp ★Sake
11. Get 1 tbsp ★Sesame oil
12. Take 1 tbsp ★Beef stock powder
13. Make ready 2 tsp ★Grated garlic
14. Get 1 tsp ★Grated ginger
15. Get 1 dash ★Pepper
16. Take 1 Red chili pepper
17. Make ready 1 Sesame seeds

Instructions to make A Korean Recipe From My Omoni (Mother): Bulgogi:

1. Put the meat in a bowl.
2. Sice the vegetables.
3. Grate the apple.
4. Combine the ★ marinade ingredients, and add to the meat to marinate it.
5. Add the vegetables, rub in the seasonings well with your hands, and chill for several hours in the refrigerator.
6. Put the contents of the bowl in a pan, marinade and all, and simmer while separating the meat.
7. Add a chili pepper for spice.
8. Transfer to a serving plate, sprinkle with sesame seeds and it's done.
9. This beef stock (dashida) is used often in South Korea. You can substitute it with chicken soup stock.

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