Step-by-Step Guide to Make Perfect My Mother-in-law's Squid Miso Stir Fry Recipe

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, my mother-in-law's squid miso stir fry recipe. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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To get started with this particular recipe, we have to first prepare a few ingredients. You can cook my mother-in-law's squid miso stir fry recipe using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make My Mother-in-law's Squid Miso Stir Fry Recipe:

1. Get 1 Squid (medium~small)
2. Prepare 20 cm Japanese leek
3. Take 1 tbsp Sake
4. Prepare 1 tbsp Miso
5. Make ready 1 tbsp Oil
6. Make ready 1 Squid liver (optional)

Steps to make My Mother-in-law's Squid Miso Stir Fry Recipe:

1. Cut the squid body into 1 cm strips and the squid legs into bite-sized pieces. Cut the leek diagonally in 1 cm widths. Have the sake and miso mixed together.
2. Pour the oil in a frying pan and stir fry the squid, then leek in that order. When they are almost cooked through, add the seasonings.
3. Add the squid liver if you like, and stir fry quickly to finish.

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