How to Make Quick Spicy But Juicy Chili Shrimp With Tomato

Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, spicy but juicy chili shrimp with tomato. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Spicy But Juicy Chili Shrimp With Tomato is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Spicy But Juicy Chili Shrimp With Tomato is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook spicy but juicy chili shrimp with tomato using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Spicy But Juicy Chili Shrimp With Tomato:

1. Get 250 grams Shrimp (with shells)
2. Take 1 large Tomato
3. Prepare 15 cm Japanese leek (minced)
4. Take Shrimp Prep
5. Make ready 1 tbsp Sake
6. Get 2 tsp Katakuriko
7. Prepare Chili Sauce 1
8. Take 1 clove / piece of each Garlic, ginger (finely chopped)
9. Get 1 to 2 teaspoons Doubanjiang
10. Make ready 2 tbsp Sesame oil
11. Take Chili Sauce 2
12. Take 200 ml Water
13. Take 3 tbsp Ketchup
14. Take 1 tsp Chinese soup stock (granules)
15. Take 1 tsp Soy sauce
16. Get 1/2 tsp Sugar

Instructions to make Spicy But Juicy Chili Shrimp With Tomato:

1. Shell the shrimp, make a cut into the back to remove the veins, and rub with seasoning. Cut the tomato in half vertically, and then cut again into eighths.
2. Heat oil (not listed) in a pan, quickly sauté the shrimp so that they just change color, and remove from the pan.
3. Give the pan a quick wipe, add in all of the ingredients for the chili sauce and cook over a low heat until aromatic.
4. Add in all of the ingredients for the Step 2 chili sauce, and bring to a boil over high heat (the shrimp will cook through in this step). Thicken with katakuriko.
5. Add tomatoes and onions for the finishing touch, quickly sauté together, and it's done!
6. It goes perfect with white rice, but it has tomatoes, so I recommend serving with pasta.

So that is going to wrap this up for this special food spicy but juicy chili shrimp with tomato recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!