20/12/2020 04:22

Step-by-Step Guide to Make Quick My Mother-in-Law's Recipe for Vegetable Kakiage Fritters

by Minnie Clayton

My Mother-in-Law's Recipe for Vegetable Kakiage Fritters
My Mother-in-Law's Recipe for Vegetable Kakiage Fritters

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, my mother-in-law's recipe for vegetable kakiage fritters. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

My Mother-in-Law's Recipe for Vegetable Kakiage Fritters is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. My Mother-in-Law's Recipe for Vegetable Kakiage Fritters is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook my mother-in-law's recipe for vegetable kakiage fritters using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make My Mother-in-Law's Recipe for Vegetable Kakiage Fritters:
  1. Prepare 1 large Onion
  2. Prepare 1/2 Carrot
  3. Make ready 2 Chikuwa
  4. Prepare 5 tbsp ☆Plain white flour
  5. Prepare 2 tbsp ☆Katakuriko
  6. Get 1/2 tsp ☆Salt
  7. Take 100 ml Water
Steps to make My Mother-in-Law's Recipe for Vegetable Kakiage Fritters:
  1. Thinly slice the onion, julienne the carrot, slice the chikuwa into 5 mm rounds. Combine the cut ingredients in a bowl, and dredge in 2 tablespoons of flour (not listed).
  2. Make the batter. Combine the ☆ ingredients in a separate bowl, and whisk with chopsticks or a whisk. Add 100 ml of water and mix. Heat the oil.
  3. Combine Step 1 into Step 2, and mix briskly (if the batter is loose, add more flour). Scoop up the batter mixture with a ladle or a large spoon and gently slide into the surface of the heated oil (about 180°C / 356°F).
  4. Once the batter mixture hardens, flip over and fry until crisp. Avoid poking the fritters, and continue frying until completely crisp at a slightly slower temperature.
  5. Make in large batches and freeze any uneaten portions. Pack in your bento: https://cookpad.com/en/recipes/158537-frozen-kakiage-fritters-for-your-bento - - https://cookpad.com/us/recipes/158537-frozen-kakiage-fritters-for-your-bento

So that is going to wrap it up with this exceptional food my mother-in-law's recipe for vegetable kakiage fritters recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!