How to Prepare Award-winning Pork and Cabbage with Miso Sauce (New Twice-Cooked Pork)

Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, pork and cabbage with miso sauce (new twice-cooked pork). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Pork and Cabbage with Miso Sauce (New Twice-Cooked Pork) is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Pork and Cabbage with Miso Sauce (New Twice-Cooked Pork) is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have pork and cabbage with miso sauce (new twice-cooked pork) using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Pork and Cabbage with Miso Sauce (New Twice-Cooked Pork):

1. Prepare 150 grams Thinly sliced pork belly
2. Make ready 1/6 of a small one Cabbage
3. Prepare 1 for prep, (as needed) Katakuriko
4. Make ready 1 for prep, (as needed) Sake
5. Take 2 tbsp Oil
6. Get 1 clove Garlic
7. Get 1 tbsp ( A ) Water
8. Prepare 1 tbsp ( A ) Miso
9. Make ready 1 tsp ( A ) Soy sauce
10. Take 1 tbsp ( A ) Mirin
11. Take 1 tbsp ( A ) Sake
12. Get 2 tsp ( A ) Sugar
13. Prepare 1 tsp grated ( A ) Garlic
14. Take 1 for garnishing if you have (as needed) Green onion
15. Get 1 Red chili pepper or green chili pepper
16. Get 1 for finishing, (as needed) Sesame oil

Instructions to make Pork and Cabbage with Miso Sauce (New Twice-Cooked Pork):

1. Sprinkle sake on the pork. Sprinkle pepper and coat the pork well with katakuriko. Make the sauce. Mix the (A) ingredients in advance.
2. Chop the cabbage roughly into about 3 × 5 cm. Take out the core of the garlic and slice the one for frying, and grate the one for (A).
3. Heat a pan, add the sliced garlic and pork, not overlapping each other. Grill both sides on medium high heat.
4. When both sides are brown, gather the pork to one side, add the cabbage and stir fry on medium heat.
5. Shake the pan while stir frying the cabbage and pork together.
6. When the cabbage is wilted, add the chili pepper (I used green chili pepper this time) and the (A) ingredients. Shake the pan to mix.
7. When it is mixed well, drizzle sesame oil and roughly toss.
8. Dish it up (this is a picture of about 1/4 of the whole ingredients amount) and sprinkle some chopped green onion (if you have) then it is done.

So that is going to wrap it up with this special food pork and cabbage with miso sauce (new twice-cooked pork) recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!