Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, chicago baked beans. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chicago Baked Beans is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Chicago Baked Beans is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have chicago baked beans using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicago Baked Beans:
- Prepare 4-16 oz Van Camps Pork and Beans
- Prepare 1 lb bacon cooked and chopped
- Take 1 red pepper chopped 1/2 inch squares
- Prepare 1 green pepper chopped 1/2 inch square
- Make ready 1 onion chopped 1/2 inch squares
- Take 8 Vienna hot dogs 1/2 inch slices
- Prepare 1/2 cup ketchup
- Take 1/2 cup light brown sugar
- Get 2 Tbs Valentina Mexican Salsa Picante Hot Sauce
Instructions to make Chicago Baked Beans:
- Drain beans in strainer but don't rinse. Add beans, ketchup, brown sugar, and hot sauce to crockpot.
- In a large nonstick skillet brown bacon and set aside. Just leave enough grease in the pan to brown hot dogs on medium-low heat for 5 minutes and take out hot dogs add to crockpot.
- Next, add onions to the pans and cook for 3 minutes then add pepper to the pan with the onions and cook for another 5 minutes.
- To finish it off add hot dogs and crumbled bacon. Mix all the ingredients together. Cook on high for 2 hours. Enjoy!!
So that’s going to wrap it up for this special food chicago baked beans recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
