Recipe of Perfect Lee's Easy Salmon Patties (Cakes Croquettes)

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, lee's easy salmon patties (cakes croquettes). One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Lee's Easy Salmon Patties (Cakes Croquettes) is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Lee's Easy Salmon Patties (Cakes Croquettes) is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have lee's easy salmon patties (cakes croquettes) using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Lee's Easy Salmon Patties (Cakes Croquettes):

1. Get 15 Ounce Can Salmon (well drained)
2. Take 1 Small Onion (fine diced)
3. Make ready 2 Celery Stalks (fine diced)
4. Prepare 1 \2 Green Bell Pepper (fine diced)
5. Take 1/2 Cup Seasoned Bread Crumbs
6. Take 1 Egg Slightly Beatened
7. Take 3 Tablespoons Fresh Chopped Parsley
8. Make ready 3 Tablespoons Mayonnaise
9. Prepare 1 Tablespoon Dijon Mustard
10. Take 1 Tablespoon Worcester Sauce
11. Make ready 1 Teaspoon Seafood Seasoning (old bay)
12. Prepare 1/4 Teaspoon Black Pepper
13. Make ready 1 Sleeve Crushed Butter Crackers
14. Prepare 1/3 Cup Vegetable Oil

Steps to make Lee's Easy Salmon Patties (Cakes Croquettes):

1. Drain salmon well. Pick through and discard any unwanted bones.
2. Sauté onion, bell pepper, and celery until soft. I use some butter and olive oil to do this.
3. Fold in the rest of ingredients, saving the cracker crumbs and vegetable oil for last. Shape into patty's and coat the outside with the butter cracker crumbs. Cover and place in refrigerator for at least an hour to firm up If using dried parsley, 1 teaspoon is plenty.
4. Shallow fry in vegetable oil 4-5 minutes per side until golden brown. Enjoy. Note: These are best eaten hot and and fresh.

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