08/07/2020 17:55

Recipe of Award-winning Fried Salmon Patties

by Tom Anderson

Fried Salmon Patties
Fried Salmon Patties

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, fried salmon patties. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Fried Salmon Patties is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Fried Salmon Patties is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook fried salmon patties using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Fried Salmon Patties:
  1. Make ready 2 cans canned salmon
  2. Get 1/2 cup crushed seasoned crackers or chips (your choice)
  3. Take 1 egg
  4. Make ready 1.5 cups cooking oil
  5. Prepare 1 tablespoon crushed garlic
  6. Take 1 dash garlic pepper seasoning
Steps to make Fried Salmon Patties:
  1. Combine crushed crackers, both cans of salmon and egg into a bowl. Mix thoroughly. Add crushed garlic and seasoning.
  2. Heat oil in medium to large skillet.
  3. Form small patties by hand and place in heated oil. Brown on each side.
  4. Serve with tartar sauce.

So that’s going to wrap it up with this special food fried salmon patties recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!