Recipe of Favorite Make This At Camp! Homemade Beef Jerky

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, make this at camp! homemade beef jerky. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Make This At Camp! Homemade Beef Jerky is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Make This At Camp! Homemade Beef Jerky is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have make this at camp! homemade beef jerky using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Make This At Camp! Homemade Beef Jerky:

1. Get 1 kg beef (1 lump of thigh meat)
2. Take 1/2 Onion
3. Prepare 1 clove Garlic
4. Get Flavoring Ingredients:
5. Take 35 grams Sugar
6. Get 25 grams Salt
7. Prepare 1 tsp Coarsely ground black pepper
8. Get 1 tsp Chili pepper powder
9. Make ready 180 ml Soy sauce
10. Get 180 ml Red wine

Instructions to make Make This At Camp! Homemade Beef Jerky:

1. Thinly slice the onion and garlic. Combine the flavoring ingredients well.
2. Remove any sinews or blood from the beef and slice into 5mm pieces. Lightly dry off the moisture with a paper towel.
3. Place all of the ingredients into a zipper-type plastic bag and place in the refrigerator overnight.
4. Remove the meat and wipe dry with paper towels. Place in the shadows in a dehydration net where the wind can blow on them to dry for 5 hours.
5. Once the moisture from the surface has dried up, line up on a smoker. Turn the heat to 60°C and heat for 1 hour to dry them out some more.
6. Add woodchips (I recommend cherry hickory branches) and smoke at 60°C-80°C for about 1-1 1/2 hours.
7. Line them up again in the dehydration net and let them dry out naturally for 1 hour.
8. They will be even more dried out and delicious after 2-3 days. We enjoyed it with some smoked cheese, shrimp, and scallops. Beer never tasted so good with these snacks!

So that’s going to wrap it up with this exceptional food make this at camp! homemade beef jerky recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!