Recipe of Quick Easy Beef Stroganoff in the Slow Cooker

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, easy beef stroganoff in the slow cooker. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Easy Beef Stroganoff in the Slow Cooker is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Easy Beef Stroganoff in the Slow Cooker is something that I have loved my whole life. They’re fine and they look fantastic.

Beef stroganoff is perfect for the slow cooker; this recipe uses cream of mushroom soup, fresh mushrooms, onions, and herbed cream cheese. Serve stroganoff over fusilli and garnish with. Slow Cooker Beef Stroganoff - fall apart slow cooked beef in a luscious, creamy Stroganoff sauce with buttery garlic mushrooms! This slow cooked beef melts in your mouth and the depth of flavour in the sauce is magnificent!

To begin with this particular recipe, we must first prepare a few components. You can have easy beef stroganoff in the slow cooker using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Easy Beef Stroganoff in the Slow Cooker:

1. Take 1 lb (approx) stew beef (cut into 1” pieces)
2. Prepare 1/2 white onion chopped
3. Take 1-2 cloves garlic minced
4. Make ready 5 Oz white mushrooms chopped or sliced
5. Make ready 1 1/4 cup beef broth
6. Take 1 tsp paprika
7. Make ready 6 Oz sour cream
8. Prepare 1 tbs Dijon mustard
9. Get 2 tbs flour
10. Get 8 Oz (about 1/2 package) wide egg noodles
11. Take Chopped fresh parsley for garnish
12. Prepare to taste Kosher salt

Slow Cooker Beef Stroganoff with tender, sliceable cuts of beef and noodles cooked together in the slow cooker with a rich creamy mushroom sauce. Hearty and comforting Beef Stroganoff becomes fall-apart tender with a few hours in the slow cooker. Cook a version of beef stroganoff that's lighter on the wallet yet full of flavour thanks to slow cooking. Serve with pasta, rice or mashed potato.

Steps to make Easy Beef Stroganoff in the Slow Cooker:

1. Place stew beef, onion, garlic and mushrooms in slow cooker. Add beef broth and paprika and mix thoroughly. Set slow cooker on low for 6 hours.
2. After 6 hours, stir in sour cream and Dijon mustard. In a small mixing bowl, make a flour slurry using equal amounts of flour and water and mix in. Continue to cook on low for 20 mins.
3. Cook noodles to package instructions. Top noodles with beef mixture and top with chopped parsley if desired. Taste for additional salt. ENJOY!

Cook a version of beef stroganoff that's lighter on the wallet yet full of flavour thanks to slow cooking. Serve with pasta, rice or mashed potato. This beef stroganoff is a classic comfort food dish that's made easy in the slow cooker. It's packed with flavor in a creamy sauce and is seriously so delicious! When making Slow Cooker Beef Stroganoff, the crockpot lid holds in all the moisture, so regular beef stock would not be able to cook down, and concentrate over time.

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